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Food GMP and GHP: Who Prepares, Assesses and Decides?
For a food GMP/GHP request, first establish whether the buyer wants hygiene preparation, a particular private assessment or statutory establishment documentation. GMP/GHP describes practices; it does not by itself identify one universal food certificate or authorised issuer. Ask for the actual requirement, sector, site and decision basis in writing.
Name the requested outcome before its provider
The food operator owns hygiene controls, competent responsibilities and truthful records. Consultancy may organise agreed preparation and gaps. If certification is requested under a named programme, verify its actual issuer, applicable scope and independent decision arrangements; a training provider or consultant is not automatically that issuer.
Match the claimed competence to food operations
Check that the proposed work concerns the actual food process and equipment. A cosmetics or pharmaceutical GMP reference does not prove food-hygiene assessment authority. Ask what the assessment will examine, who evaluates findings and who takes the decision. Do not infer scheme approval from a logo, business registration or a consultant’s commercial promise.
Hypothetically, a buyer asks a nut-butter producer for GMP evidence, but the proposal refers only to cosmetics ISO 22716 experience. Ask the buyer to confirm the intended food requirement, then examine the proposed food assessment basis and issuer scope. Keep relevant consultant experience separate from certification authority. Do not present a cosmetics assessment as proof that the food site is certified or that its products have statutory approval.
Keep the official route and private decision separate
In Türkiye, identify the applicable food-establishment registration or approval procedure through the Ministry’s official information for the actual activity. A private hygiene assessment or preparation report does not grant that registration or approval. Conversely, an official establishment document is not automatically the buyer’s requested private programme certificate.
Kayra can coordinate agreed preparation and clarify evidence needs; the business implements controls. FAO/Codex provides hygiene guidance and does not issue enterprise GMP/GHP certificates. Any independent assessment decision belongs to its identified issuer, and statutory decisions belong to the competent authority. Do not advertise an unnamed or guaranteed certification outcome.
Official sources
Preparation, private assessment and statutory establishment decisions have different responsibilities; determine the genuine basis and issuer before commissioning work.
Does GMP name one food certificate issuer?
No. Establish the actual programme and scope.
Does cosmetics GMP evidence certify a food site?
No. The sector and applicable assessment basis differ.
Does consultancy grant statutory registration?
No. The competent authority owns that decision.
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The exact records for Food GMP and GHP: Who Prepares, Assesses and Decides? depend on the confirmed scope. Current, consistent and traceable information reduces avoidable revisions.
Scope and decision verification
Kayra Patent supports requirement analysis, document preparation and process coordination. Conformity or certification decisions belong to the independent body or public authority authorised under the applicable law and programme. Kayra cannot replace that decision or guarantee a certificate. Verify the issuer, scope, dates and any official register entry.