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GMP and GHP Good Manufacturing and Hygiene Practices
This service guide concerns good hygiene practices in a food business. GHP establishes hygienic conditions; HACCP examines controls for product and process specific hazards. ISO 22716 for cosmetics and applicable pharmaceutical GMP legislation are separate bases. Food hygiene preparation does not replace those programmes.
Scope and current rules
For food GHP support, describe the actual establishment, raw and ready-to-eat flows, ingredients, allergens, cleaning access and intended customer assessment. State whether the request is hygiene implementation, audit preparation or an identified private programme. Cosmetics ISO22716 and pharmaceutical GMP must be scoped separately.
Connect preparation to real production
The establishment manager confirms food flows and assigns receiving, cleaning and label-control owners. Review the actual operation before choosing records or verification methods; physical layout and maintenance gaps require their own actions. Clarify the assessment basis and issuer if a commercial certificate is requested. Preparation does not replace Ministry registration, approval or official inspection.
A hypothetical food business prepares another product after one containing milk. Cleaning having occurred does not alone demonstrate effective allergen control. Examine the method, accessible equipment surfaces, cleaning checks and the next product’s label together. Where results are inadequate, record the cause and recheck work rather than presume production suitability. This is food GHP preparation, not cosmetics ISO 22716 or pharmaceutical GMP coverage.
Independent decision and consultancy
Records should identify equipment, cleaning time, method and responsible person. Link visual checks or suitable risk based verification results to that activity. A visibly clean area does not alone demonstrate allergen removal; the same surface testing package is not declared mandatory for every food business.
Kayra Patent supports hygiene scope definition, record organisation and preparation gap tracking. Turkish establishment registration or approval follows Ministry of Agriculture and Forestry rules separately. If commercial assessment is requested, identify its basis, body and deliverable. A general “GMP certificate” description does not establish statutory approval.
Official sources
Kayra Patent supports hygiene scope definition, record organisation and preparation gap tracking. Turkish establishment registration or approval follows Ministry of Agriculture and Forestry rules separately. If commercial assessment is requested, identify its basis, body and deliverable. A general “GMP certificate” description does not establish statutory approval.
- FAO — Facility and equipment design
- FAO — Maintenance, cleaning and pest control
- FAO — Control of operation
- FAO — Product information and consumer awareness
- Tarım ve Orman Bakanlığı — Establishment registration and approval
- ISO — ISO 22716 cosmetics scope
- European Commission — EudraLex Volume 4, medicinal products GMP
Which scope and rules apply?
This service guide concerns good hygiene practices in a food business. GHP establishes hygienic conditions; HACCP examines controls for product and process specific hazards. ISO 22716 for cosmetics and applicable pharmaceutical GMP legislation are separate bases. Food hygiene preparation does not replace those programmes.
What must the application explain?
For food GHP support, describe the actual establishment, raw and ready-to-eat flows, ingredients, allergens, cleaning access and intended customer assessment. State whether the request is hygiene implementation, audit preparation or an identified private programme. Cosmetics ISO22716 and pharmaceutical GMP must be scoped separately.
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The exact records for GMP and GHP Good Manufacturing and Hygiene Practices depend on the confirmed scope. Current, consistent and traceable information reduces avoidable revisions.