Halal food: Show the real shared-production flow

Show the real shared-production flow

In a hypothetical sauce plant, the certified candidate follows another product through a common holding tank. Record previous use, ingredient transfers, production order and cleaning evidence and send unresolved contact questions to the issuer. A general hygiene procedure does not explain that particular flow. Do not declare automatic acceptance or rejection without the chosen programme’s assessment.

Programme conditions and worked assessment

Example: The product list contains brand names only, leaving the recipes to be assessed unclear. Create a brand/product/formula-version table and attach component origins and actual process flows. Disclose shared lines and outsourced steps. Answer issuer questions with records and version changes. Compare the final certificate scope with the approved product list and confirm mark conditions. Sending documents to a consultant is not official acceptance or a positive assessment; an initial quotation may also exclude additional review work and variant changes.

Evidence and authority boundary

Verify HAK status and applicable scope for the actual body. Preparation advice does not acquire the issuer's decision authority; no favourable result or fixed duration is promised.

Official sources

Checked: 3 October 2026. Worked examples are hypothetical evidence-planning cases, not customer transactions.

• english.hak.gov.tr
• smiic.org