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Choosing a GMP/GHP Certification and Consultancy Provider
Compare GMP/GHP providers against the exact programme, sector and customer acceptance requirement.
Continue with the relevant decision step
Direct answer
Compare GMP/GHP providers against the exact programme, sector and customer acceptance requirement. Establish who supplies preparation support and who independently audits and decides. An international-sounding certificate name or logo alone does not establish the provider's competence or accepted scope.
Decision and evidence
Request programme ownership, auditor competence, scope, exclusions and all recurring costs in writing. Check independence and the verification channel before signing the contract.
Technical basis
GMP and GHP establish prerequisite production and hygiene controls: zoning, personnel hygiene, cleaning, pest control, maintenance, traceability and record discipline.
Related practical guide
Food GMP and GHP: Hygiene Infrastructure, Production Flows and Cleaning
Primary sources and currency
This page was technically reviewed on 22 August 2026 against the primary sources below. The current legislation, standard edition and official fee schedule at the application date take precedence.
ISO — Official information about certification ↗FAO/WHO Codex Alimentarius — Codes of Practice for Food Hygiene ↗TÜRKAK — Accredited-body search ↗Practical questions
Do GMP and GHP replace the HACCP plan?
Hygiene infrastructure and good practices support hazard control. Analyse significant product-specific hazards separately to select necessary measures. A clean-looking facility does not establish control of every process risk. Connected activities should not be treated as identical tasks.
Does using a cleaning contractor end our hygiene responsibilities?
Methods, chemicals, contact times and application boundaries should suit your production. Check results and effects such as residues. Define duties and change notifications contractually. Regular visits alone do not establish that equipment reaches the necessary hygienic condition.
Let us define the correct scope together.
Share the product or activity, site, target market, existing evidence and target date. Kayra Patent will explain a practical preparation and coordination route.