Halal food questions: scope, logos and changes

Decision and worked example

Example: A manufacturer sends one raw-material certificate as the certificate for its whole sauce range. Distinguish material identity, finished-product list and manufacturing scope. Sharing an ingredient does not give every formula the same assessment outcome. Explain shared equipment and processing aids through actual flows. Check HAK status, body identity and food scope together. A customer's request does not let a consultant authorise a logo; the actual issuer's conditions govern its use. Match the certificate to the products it really covers.

Questions and answers

Conditions and authority limits

The HAK register supports current body status and scope checks. Another entity's certificate cannot establish Kayra/QRS authority; food safety and halal assessment are not the same outcome.

Kayra service role

Kayra may support scope definition, document preparation and assessment coordination within its contracted role. The programme owner’s rules and the selected body’s current authority, scope and decision responsibilities are checked separately. Preparation does not guarantee certification, mark permission, an audit rating or legal compliance.

Official sources

Checked: 3 October 2026. The example is conditional; it does not describe a customer transaction or approval.

• english.hak.gov.tr — accredited-hcabs